1. PURE NATURAL INGREDIENTS

There is nothing comparable to fresh and natural ingredients like whipping cream and butter.  By using high quality natural ingredients, Daniel’s chocolates taste rich and flavourful without the need of artificial flavour additives.  Your will never find preservatives, artificial flavourings and hydrogenated or tropical fats in our recipes.   


2. PURE BELGIAN CHOCOLATE MAKING TECHNIQUES

The majority of Daniel’s chocolates are shell-molded because it is the traditional process practiced in Belgium.  Although shell-molding process involves more steps and time to complete than the common enrobing method, the elegant and symmetrical finish is well worth the effort.  

See Chocolate Map and FAQ for detailed information about our chocolates.

1981	Daniel opened the first ever Belgian chocolate shop in Vancouver on Robson Street
1982	West Vancouver Store
1992	South Granville Store
1993	West Point Grey Store
1997	Langley Store
1998	Richmond Store
2005	Kerrisdale Store
2007	Toronto Store
2009	YVR Domestic Terminal Store